A La Carte Menu | The Joy Of Taste

Starters

Tomato, mozzarella and pesto salad with toasted pine nuts £4.75

Pancetta, roast pepper and potato croquette with lightly spiced tomato chutney £5.75

Seared calves liver on a garlic crustini, with a red onion and cherry marmalade £6.45

Scottish king scallops with a garam masala, pea and broad bean sauce £6.45

Mains

Lentil and spiced potato cake with creamed spinach and roasted chick peas £12.95

Duck à l’orange with saffron potatoes and chilli infused broccoli £15.95

Slow cooked shoulder of lamb braised in red wine with a smoked garlic mash 15.95

Fillet of sea bass with buttered leeks and carrots and a mussel and shrimp sauce 14.45

Scottish griddled sirloin steak with a mushroom and brandy sauce and chips 17.95

All main courses served with vegetables and new potatoes
Side order of chips £2.50

Desserts

Warm date and maple sponge pudding with a caramel sauce and vanilla ice cream £4.75

White chocolate panacotta with fresh berries £4.75

Strawberry and raspberry meringue with fresh whipped cream £4.75

Lemon posset with almond shortbread £4.75